Gluten Free Specialties – Rochester Hills, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 860-0680 to check today's hours. Know the hours? Send them to us.

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2656 S Rochester Rd, Rochester Hills, MI 48307

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Address2656 S Rochester Rd, Rochester Hills, MI 48307

Phone(248) 860-0680

StyleGluten-free bakery

CountyOakland County

Time zoneEastern Time

From city center0.7 mi south

About Gluten Free Specialties

Gluten Free Specialties serves Rochester Hills from 2656 S Rochester Rd, roughly 0.7 mi from downtown Rochester Hills, heading south.

Rochester Hills has 19 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,123 residents. If you want to compare, Crumbl Cookies sits 0.1 mi from here.

Hours were not published with this listing. Most gluten-free bakerys in Rochester Hills open in the early morning, but phoning (248) 860-0680 first is a good idea.

At a glance

Listed as	Gluten-free bakery
Bakeries in Rochester Hills	19
Nearest bakery	0.1 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
Seeded Multigrain LoafHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.

Muffins & Breakfast

Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
Pumpkin BreadSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.
Glazed DonutBaked or fried ring of gluten-free dough dipped in vanilla glaze, soft and cakey with a sweet sheen.

Cookies & Brownies

Chocolate Chip CookieChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.
Fudge BrownieDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.
French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.